Two courses - $55.00 per person

Three courses - $64.00 per person

Hearty Potato & Leek Soup
Classic style soup, finished with crisp bacon shavings and sautéed leeks

Cream of Pumpkin Soup
with your choice of variations such as "Moroccan" style or with a hint of Curry

Vietnamese style Chicken & Corn Soup
finished with coriander

Tomato & Basil Soup
finished with fresh basil and sour cream

Warm Smoked Salmon & Spinach Cheese Cake
Served on Rocket Leaves with Balsamic dressing topped with tomato & basil relish

"Agnolotti"
Pasta pockets filled with Pumpkin & Sweet Potato served with a creamy pesto sauce and shaved Parmesan

Thai Chicken Balls
Served on fresh salad leaves with a lemon-herb yogurt

Angel Hair Pasta
Tossed in Tomato concasse with julienne of vegetable and topped with lemon peppered market fresh fish fillet

Indian Butter Chicken Salad
marinated chicken pieces, grilled and served on fresh salad greens topped with Riata and crispy Pappadams

All Main Courses are served with seasonal vegetables

Chicken Breast Fillet
Succulent Chicken Fillet encased in a crunchy cous-cous crumb oven roasted and finished with a fresh herb sauce

Selection of Roasts
Roast Loin of Pork or Roasted Scotch Fillet of Beef served with roasted vegetables and complimenting sauces and condiments

Chicken "Riversdale" Supreme
Kiev Cut Chicken Breast Fillet, brushed with Oregano and Garlic, filled with Fetta Cheese, semi-dried Tomatoes, Spinach and Lemon Pepper, oven roasted and finished with a capsicum coulis

Beef Fillet Mignon
Grilled Eye Fillet, wrapped in bacon, cooked to medium and finished with a Brandy Pepper sauce

Lamb Medallions
Oven roasted with fresh herbs and garlic served with a rich lamb jus

Veal Scaloppini
seared baby Veal, finished with a creamy White Wine & Mushroom sauce

Market Fresh Fish Fillet (Grilled)
coated in a light lemon pepper seasoning and finished with a mango/apricot & coriander chutney

Freshly brewed Coffee / Tea and Chocolate Mints will be served after your function free of charge

Lemon Lime & Pear Tart
served with fruit coulis and cream

Sticky Date and Pear Pudding
served with a rich butterscotch sauce and cream

Mixed Berry Mousse Cake (individual)
A light berry mousse dessert, garnished with fruits and coulis

Chocolate Mousse with Kahlua Cream
Served in a glass with chocolate dusting and cream

Fresh Fruit Salad
Topped with home made sorbet, served in a glass

Rich Baileys Cheese Cake
Coated in chocolate ganache and served with fresh cream

Raspberry & Blueberry Tart
A Cheese based tart finished with fruit coulis and cream

Chocolate Chip Pecan Tart
served with fruit coulis and cream

Mixed Fruit Sorbet
served in a glass topped with fresh mint